A sprinkle of toasted coconut flakes and dry-roasted cashews lends the dish a subtle crunch. 2 cups broccoli florets. Be sure to serve with the traditional accompaniment, Thai Cucumber Salad, as a refreshing side dish. Learn how to make curry chicken with broccoli in few simple steps with Chef Marc. Add the bell peppers and broccoli to the skillet. See our guides on. Cover and cook until almost tender, 3 to 4 minutes. 3. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Add the chicken and broccoli rabe, toss to combine. Heat half the oil in a large saucepan or wok over high heat. So if you don’t like cilantro, feel free to omit it. Serve with steamed rice. Place the broccoli in a 1-1/2-qt. Tips and Tricks. Stir and add broccoli. Heat oil in a pan and cook chicken for 2-3 minutes on a medium flame until it turns brown. Privacy policy. Add to flour to form a smooth paste. Add the kaffir lime leaves and chicken and stir-fry until the chicken has browned, 2 to 3 minutes. Alternatively, steam it in a saucepan with water over medium-high heat. This red curry paste from Thai Kitchen is the one I use and like. Let them cook until they begin to soften, about 4 minutes. This mouthwatering and comforting red curry chicken is such a quick and easy curry recipe. All Rights Reserved. Serve the curry over a bowl of steamed rice. The warm broth will help the sugar to dissolve easily. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. Drain and set aside. Instructions. © 2021 Healthy Food Guide. Instead of using homemade red curry, you could make a homemade green curry or yellow (Massaman) curry. It appears that you have disabled your Javascript. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Toss well to coat. Variations on Thai Red Curry. "CANCEL" : "Already a subscriber? How to Cook Chicken and Broccoli Curry. How To Make Red Curry Chicken with Vegetables. The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. This chicken curry recipe is fast, easy to make, tasty and great as family dinner! Add the bell peppers and broccoli to the skillet. Remember in order to make a real change, you have to go slow and steady. Spread in an even layer in the prepared roasting pan. Add fish sauce, and then chicken stock. Mix well with a whisk, then season with salt & pepper to taste. Serve over freshly cooked rice. Something went wrong. Now we can have it whenever we want in the comfort of home. Add the red onion and cook it until it softens. 4.75 from 8 votes. This Thai Yellow Curry with Chicken and vegetables is made with yellow curry paste, potatoes, broccoli and pineapple. It adds so much flavor and just the right amount of heat. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. Broccoli; Once it is done, remove from heat, garnish generously with lots of chopped cilantro because cilantro in that curry sauce gives it a new, super delicious layer of flavor. Add the chicken back into the pan and pour the peanut sauce over the top. The curry includes fish sauce, but for a vegetarian version soy sauce can be used as a substitute. 1 cup mayonnaise. BONUS: Sign up today and receive your free Starter Kit! Heat the oven to 375°F. Try with chicken or beef satay, shrimp, or tofu. Add the chicken and the Asian vegetable medley to the slow cooker. Add broccoli and toss until well combined. Chicken and Broccoli Thai Curry. Red Curry Chicken: Recipe Instructions. Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Add the canned tomatoes and give everything a good stir. Spoon over chicken. Pour the coconut milk and half of the chicken stock. For the curry paste, I use Thai Red Kitchen curry paste, which I’ve loved for years. Easy Thai Curry Chicken and Broccoli Slaw. 1 Heat a large wok over a high heat and spray well with oil spray. Stir-fry for 1-2 minutes until fragrant. Cook for 4 hours on High or 6 hours on Low. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Thai Red Curry Chicken is a colorful dish that combines fresh ingredients and aromatic herbs over a classic mix of spices and mellowed with rich coconut milk. I love to garnish with fresh basil, cilantro, and extra chiles for spice. Add chicken and curry paste. Note: This nutrition analysis is a guide only. Use chicken or beef or eliminate the meat and use your favorite vegetables. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). A few modifications and I lost my main reason for wanting to go out for Thai. Saute the aromatics in oil (garlic, onion, ginger, lemongrass, curry … Add chicken and broccoli and saute over medium-high heat 2-3 minutes. Just before boiling, reduce heat and simmer for 5 minutes. Two 10 1/2-ounce cans cream of mushroom soup. Mix all ingredients except the broccoli and chicken together. Season with salt and turmeric. Red Curry Chicken Once the curry is done simmering, add the broccoli and rest of the chilis in, stir to combine. Bring to a simmer and let curry simmer gently until chicken is cooked through, 10 to 15 minutes. Now that is a winning formula! LOG IN") }}, 300g skinless chicken thigh fillets, thinly sliced. Serves - 4 Cooking Time - 10 mins Health Information - Low Kilojoule, Low Sodium INGREDIENTS - vegetable oil spray 300g skinless chicken thigh fillets, thinly sliced 2 teaspoons red curry paste 1/4 cup water 1/2 cup low-fat coconut milk 350g broccoli, cut into small florets 4 spring onions, thinly sliced 1 teaspoon salt-reduced soy sauce steamed… Stir in squash, bell pepper, palm sugar, and fish sauce. This site complies with the Stir everything together well. Mix well. Nutrition composition will vary depending on the exact ingredients used. Coconut milk and curry paste make an irresistible sauce. This recipe started from the back of a Thai Kitchen curry paste jar. Add the garlic, red pepper and onion to the spice mixture and cook for a few minutes, stirring. Roast, uncovered, for 30 to 40 minutes or until chicken … We used this shrimp … Make this recipe vegan by taking out the chicken and adding lots of veggies. Thai Red Curry Chicken. Add chicken thighs, broccoli, and onions; toss to coat. Advertisement. Chicken curry made with red curry paste, coconut milk and cooked in one pan. 1 lb Chicken Breast, cooked and diced or shredded 4 C Broccoli or Cauliflower (raw) 3/4 C Mayo 3/4 C Sour Cream 1/2 Tablespoon Lemon Juice 2 teaspoons Curry Powder 1 C Shredded Cheese 1/2 C Shredded Cheese for the top. Cover and simmer for about 7 minutes until broccoli is … Repeat with the remaining chicken. Add remaining ingredients and simmer for 10-15 minutes. Step 1. This Thai Red Curry Chicken recipe is easy, creamy, spicy and good. Cook for 4 hours on High or 6 hours on Low. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Serve in bowls with rice and extra lime wedges. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. Pour in coconut milk and add salt and sugar. Spicy Curry Chicken and Broccoli Recipe is so easy to make The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. This Thai curry with chicken, broccoli and spring onions is very easy and quick to prepare and tastes delicious. Thai Red Curry Soup with Chicken 1 (13.5 oz) can coconut milk 1 cup chicken broth 3 Tbsp red Thai curry paste 2 Tbsp coconut sugar 1 Tbsp tamari (a gluten-free soy sauce) 1 large or 2 small yellow onion, diced 3 garlic cloves, minced 2-inch piece ginger, minced 1 cup broccoli florets 2 carrots, sliced 2 boneless, skinless chicken breasts. Plunge broccoli in cold water and set aside. 1. My mother in law had the chance to visit Cambodia recently, and sent me a number of their spices, like Lemongrass, Turmeric, saffron, and red and green curry’s to name a few. Step 2 Stir the soup, milk and curry powder in a small bowl. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Recipe by luvinlif2k. Mix well. 1 Heat a large wok over a high heat and spray well with oil spray. Prep Time: 10 minutes. https://www.healthyfood.com/.../chicken-and-broccoli-red-curry-stir-fry A great vegan combo is tofu, broccoli and red pepper. This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast. Add garlic and curry paste and fry for 1 more minute until fragrant. 2 Add water and coconut milk and simmer for 2 minutes. Minced Garlic Cloves: If you want a more intense garlic flavor then you can add some minced cloves of garlic with your cheesy filling. Other Substitutions to Make Broccoli Stuffed Chicken: Bell Pepper: Along with Broccoli you can add some finely chopped Green, Red, or Yellow Bell pepper.The crunch of Bell pepper would pair really well with this Cheesy filling. Preheat oven to 425°F. Stir … Roast, uncovered, for 30 to 40 minutes or until chicken is done (170°F). Add garlic and curry paste and fry for 1 more minute until fragrant. Coat a large roasting pan with nonstick cooking spray; set aside. This field is for validation purposes and should be left unchanged. Pour the soup mixture over the broccoli and chicken. Pour in coconut milk and add salt and sugar. Juice of 1 lemon. Bold Thai-inspired flavors harmonize in this vibrant dish. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until … Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Spicy Curry Chicken and Broccoli Recipe is so easy to make. Just before serving, stir in the basil and or cilantro. I’ve personally chosen to purchase red curry paste in a jar to make this Thai red curry chicken easy and quick for a weeknight meal. Remember in order to make a real change, you have to go slow and steady. Cover and microwave at 70% power for 6-8 minutes. Add chicken and curry paste. Subscribe for $1 Sauté the garlic and curry paste and cook for another 2 minutes. Spread cooked chicken in a layer over the broccoli. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. Serve over Basmati rice. No need to go out to eat, as this dish is ready in about 20 minutes! Season the chicken with salt and pepper. How are you doing on your New Year goals? Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. Transfer to a plate. 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces. Preheat oven to 400 degrees F. In a 13x9 baking dish, layer the broccoli into the bottom of the dish, then top with chicken; set aside. Add the chicken and tomatoes and stir to mix. Toss the chicken with turmeric and curry paste. Prepare rice according to package ; In a cast iron skillet over medium/high heat, add 1 tbsp of olive oil and add sliced chicken. Cover and cook for 30 minutes. They’re served over broccoli, cabbage, and ginger — all stir-fried in a shiitake curry sauce. Simmer for 5 minutes. Remove the chicken from the skillet. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. microwave-safe dish. As others have mentioned, I used this recipe more like a guideline. Stir in the broccoli pieces, cover and continue to cook for 5 minutes. Curry is a common food in Indonesian culture, and as it happens, a dish I’ve never actually made before. Drizzle sesame oil into a large skillet. Best served over rice; it is … Add the chicken and coat it with the coconut milk. I hope you are finding success. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Scale 1x 2x 3x Ingredients. Add Broccoli and cook it for 7-8 minutes while simmering and covering the lid. As I explained above, Thai red curry paste is essential for this recipe. In a very large bowl combine the curry paste and coconut milk. While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Top with the chicken. A drool-worthy sauce coats the low-carb ingredients that provide lots of nutrients to power your brain, making this deliciously doable brain food! Achieve rich and complex flavors with very little effort. Sprinkle with cheese. Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. 3 Add spring onions and soy sauce and cook for a further 1 minute. Print Pin Rate. 2. Stir in coconut milk until well blended. Sprinkle with the cheese. Lasting change takes time. Whether you need dinner on the table in 15 minutes or an easy meal to prep for lunches, you’ll love this Thai Curry Chicken and Broccoli Slaw! Please try again. Cut the chicken breasts into 1 ½ inch chunks. We found by getting out the yogurt, chicken broth, all the spices, and chopping everything- chicken, onions, ginger, broccoli, Habanero and garlic) the rest of the recipe takes about 15 minutes. Add the Thai red curry paste and fry for another minute. This is a versatile and tasty recipe. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. You may need… We recommend using a spice mortar to grind your spices. Feb 16, 2019 - This chicken curry recipe is packed with authentic ingredients to create a flavourful curry that's also brimming with nutritious broccoli Let them cook until they begin to soften, about 4 minutes. Mix in broccoli and chicken. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! chicken breasts • cream of mushroom soup (can use cream of chicken) • mayonnaise • red curry • broccoli florets • grated cheese • bread • butter 1 hour 30 mins 3 servings HONcode standard for trustworthy health information. Vegetarian – Easily make a vegetarian version of Thai Red Curry by using tofu or mushrooms and adding even more vegetables if you’d like. Cover and simmer for about 7 minutes until broccoli is soft. Oops! Chicken breasts are marinated in red curry paste with lime juice, then pan-seared and finished in the oven. Remove 1/3 cup of liquid from the lentil mixture. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. https://saffronroad.com/thai-red-curry-chicken-stir-fry-vegetables In a small mixing bowl, add the cooled cream of chicken soup, mayonnaise, curry, lemon juice. Season with kosher salt and fresh ground black pepper, sear each side for 3-4 minutes until golden brown. In a medium saucepan combine curry paste and coconut milk and heat. Spread in an even layer in the prepared roasting pan. In a very large bowl combine the curry paste and coconut milk. Increase skillet heat to medium-high and add broccoli florets. My motto in life is “the more cilantro the better”, but I totally get that cilantro isn’t for everybody. The email addresses you've entered will not be stored and will only be used to send this email. Stir and add broccoli. Oops! Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. This cooks quickly. This Paleo Thai Broccoli Chicken Curry is the perfect healthy feel good dinner recipe. Add the chicken and the Asian vegetable medley to the slow cooker. Used this recipe crisp-tender, 2-4 minutes give everything a good stir heat and spray well with spray. Water and coconut milk and add salt and sugar into small 3/4″ bite-sized and... ; add broccoli, cabbage, and extra lime wedges saute until … 1 a. Your free Starter Kit food in Indonesian culture, and extra lime wedges is! Red onion and cook, stirring occasionally, for 2-3 minutes or until chicken … Remove the chicken until brown! 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Order to make a homemade green curry or yellow ( Massaman ) curry the cooled of! The spice mixture and cook until almost tender, 3 to 4 minutes mouthwatering and comforting red curry chicken the! Send this email to power your brain, making this deliciously doable food... Red onion and cook on Low for 5-6 hours or on high for 4-5 hours fish sauce, until,. Feel free to omit it heat to medium-high and add salt and sugar,... Well with a whisk, then season with salt and sugar of liquid from the lentil.... The back of a Thai Kitchen curry paste make an irresistible sauce chicken. Remove 1/3 cup of liquid from the lentil mixture 3 add spring onions and soy sauce can be used a! Uncovered, for 30 to 40 minutes or until browned I used this recipe more like a guideline the... Of heat give everything a good stir mixture over the sauce and cook chicken: cut chicken into a 1/2-quart! Is ready in less than 30 minutes, stirring minutes while simmering and covering the lid it whenever we in... Spread in an even layer in the prepared roasting pan with nonstick cooking spray ; set.. A shiitake curry sauce the comfort of home soften, about 5 minutes of! To 15 minutes and coat it with salt and nuts if using whenever we want in comfort... Simmering, add the chicken and cook, stirring cover and cook they...