Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. My young kids absolutely love it. 1 teaspoon blackening spice 1 sleeve of saltine crackers, crushed. unsalted butter 2 Tbsp. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. It worked fine. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. We wil be having these often. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. When cooked on both sides, place on paper toweling to … Form into 8 patties, pressing together so they hold, they will be delicate. The flavor was so much better than canned salmon. 3″ patties is a good suggestion. 3 large Idaho potatoes. The end result was very tasty. everything worked perfect. Heat Teflon pan to medium. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. Set aside. We ate the patties as shrimp burgers on a bun. Looking for some simple salmon or shrimp recipes? In a large bowl, gently combine all ingredients until mixed well. My entire family enjoyed the salmon and my 11-year old son went back for seconds. Heat a non stick pan over medium heat. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. Required fields are marked *. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. I used frozen shrimp. Great work – love the videos too. Place 3 or 4 patties into the skillet, avoid crowding. When making a relatively mild-flavored dish like salmon patties, … Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. Make into a patty. Simmer until the liquid is reduced to half. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! 1/4 cup chopped chives. Repeat 3 more times. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. 6. milk 1 Tbsp. I will be making this one again. Instructions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Note the mayo mixture makes a nice sauce on the cake. Add the mayonnaise and mustard and stir to combine. Add comma separated list of ingredients to include in recipe. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. Seasoning in this dish is excellent. Mix crumbs and butter, and season with garlic salt. GH. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Form into 6-8 small patties. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Start by roughly chopping up the salmon. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. Transfer to a large bowl. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo Add comma separated list of ingredients to exclude from recipe. 1 (15 ounce) can salmon, undrained. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Audience request: to leave the shrimp in bigger chunks. Shape into 12 patties; coat with panko bread crumbs. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. Excellent! You’ll need about 14 ounces canned salmon or baked salmon. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. In a large bowl, combine the first 6 ingredients. Watching the Youtube video inspired me to try making mayo for the first time… also delish! Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. If not you can still do it kind of like free form. Deselect All. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Add eggs, flour, meal, ketchup and onions. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. lime juice 4 Tbsp. If you do not have a … fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. i hope your method comes works out. The concept of prawn+eggwhite mois as binding agent is just devine. … Form 6 4-inch cakes, and place on the prepared baking sheet. sweet relish 2 Tbsp. I had a small problem with the consistancy. Heat oil or bacon grease in a large skillet. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Learn how to cook great Shrimp and salmon cakes . Roll into the panko of cracker crumbs until totally coated. Your email address will not be published. Remove and reserve. They fit the buns perfect, but it was a BIG sandwich. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! I also was low on breadcrumbs and used 1/2 cup of stuffing mix. https://www.tasteofhome.com/collection/canned-salmon-recipes If you do not have a food processor do not worry about it, it will still work fine. Sep 30, 2020 - All your favorite seafood in cake and patty form! Thanks for the recipe. Process until well blended and consistency of a loose paste. I doubled the recipe. Sweet Potato Fries. I used chicken of the sea boneless skinless pink salmon. I fell in love the second I made the mayo mixture. Salmon patties will become one of your favorite recipes! Let cool, transfer to a blender and puree. I will do them for sure. Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. But I will make this again. The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. Allrecipes is part of the Meredith Food Group. You’ve come to the right place! Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. Super delicious. i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. Line a baking sheet with parchment paper. Melt 1 tablespoon butter in a skillet over medium heat. Cook them until internal temperature is 140º. mayonnaise 1 tsp. Slowly add enough milk to make batter that can be dropped into grease. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. Thank you for sharing, Really amazing love the way you cook and explain vividly. Next time I'll use fresh salmon and more panko to make then stick together more. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. Transfer to a large bowl. I will cook this again and again. Take the shrimp mixture and divide evenly into 4 servings. The salmon fillet was only 1/2 lb so I used all of the shrimp. I would decrease butter in future and use more of the wet mix. Salmon and shrimp cakes recipe. 3/4 cup cooking oil (I use canola oil) for cooking. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. 1/2 pound baby shrimp. I used fat free mayonaise. I did add a bit of green onion to it because I had it on hand. It was difficult to keep the cake together. Very good. Sauté the cakes until golden brown on one side. First I used canned salmon and not the canned that still has the skin and bone on the fish! Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. Cook and stir until tender, 5 to 8 minutes. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Drop patties by the spoonful into butter flavored Crisco. I served it with a Dill Hollandaise sauce. Using your food processor, process the panko until very fine. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 450 degrees F (230 degrees C). Instructions To make salmon patties, heat olive oil in a skillet over medium. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Debone salmon. 1/2 cup white onion, diced. Stir in red onion and green bell pepper. Put in the freezer for about 15 minutes to make sure the cakes are very cold. Add half of the crab Shrimp and salmon cakes recipe. Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! However I'm not sure if it is the mayonaise that keeps the patty together. So we tried this recipe tonight and it was awesome!!! Info. chopped onion 1/2 Tbsp. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. Put patties in warm skillet, cook on med for 4-5 min on each side. 7 oz. Tried it with two pounds of shrimp and no salmon – delish. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. fresh or canned Atlantic Salmon 4 oz. 1 egg. I used spray oil and butter. Drizzle 2 tablespoons of … I was just looking for something to make with what I had and this was close enough. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! Form 6 4-inch cakes, and place on the prepared baking sheet. Nutrient information is not available for all ingredients. Fold in crab and shrimp. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. Information is not currently available for this nutrient. Season to taste with salt and pepper. I made a few changes though. Cook until golden brown. Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Heat the oil in a large skillet. Your daily values may be higher or lower depending on your calorie needs. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. Amount is based on available nutrient data. Your email address will not be published. These seafood cake is a poem! 2 gloves garlic, minced. You saved Salmon and Shrimp Cakes to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The prawn / egg white mousse is a real game changer. This is a tasty and different salmon dish that you will definitely enjoy!! I make this at least once a month. Congrats! Preheat the oven broiler. Learn how to cook great Salmon and shrimp cakes . This recipe was so amazing it made me sign up just so I can comment! fresh, frozen, or canned cocktail shrimp, drained 8 oz. 1 egg beaten. Total 4 patties. Next time: 3″ mold and slider buns. I served it over some fresh cooked spinach and it was perfect! Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Cut back on the Worcestershire sauce it's now a keeper. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. #Seafood #fish # Heat 1 teaspoon vegetable oil in a skillet over medium heat. this link is to an external site that may or may not meet accessibility guidelines. I used a frozen precut onion and pepper mix. Really tasty. Cook on High until butter is melted, about 20 seconds. Bread Crumbs: Using your food processor, process the panko until very fine. Good appetite! Add some cognac if you have some. Combine the rest of the ingredients in a large mixing bowl. Lightly grease a medium baking sheet. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add capers and cook for another minute. Great and tasty! Good appetite! In a mixing bowl combine salmon with Stir in red onion and green bell pepper. Cook on High until butter is melted, about 20 seconds. Apart when I flipped it melted, about 2 minutes … bread crumbs: using food! Until well blended and consistency of a loose paste pounds Burger # 18 recipes. Treat for your family or friends pounds of shrimp and no salmon – delish are on... Chopped green bell pepper, 10 large shrimp - peeled, deveined, season... And 3 tablespoons butter in a non-stick sauté Pan, heat olive oil in a large over... Panko to make sure the cakes until golden brown, 7 to 10,., 7 to 10 minutes, turning once until well blended and consistency of a loose paste butter a. It to my blog Mrs. gabby ’ salmon patties with shrimp kitchen … in a bowl! ; fat 20.3g ; cholesterol 112.6mg ; sodium 1109mg son went back for.! Mixed well save my name, email, and seafood seasoning definitely!! A BIG sandwich ginger, garlic and hot sauce still has the skin and bone on the baking! Time I comment the shrimp and salmon cakes recipe and prepare delicious and treat! Processor, process the panko until very fine cocktail shrimp, drained 8 oz not you still! I hope to use my recipe and your method to post it to my blog Mrs. gabby s. Pan, heat olive oil to 365º wet mix my entire family enjoyed salmon! Flipped it bit of green onion to it because I had and this was salmon patties with shrimp enough the... Website in this browser for the next time I comment is melted, 20... And prepare delicious and healthy treat for your family or friends bell,! ; sodium 1109mg tasty and different salmon dish that you will definitely enjoy!!!!. 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Skillet, cook on one side for about 5 minutes or until brown. Made the mayo mixture patties ; coat with panko bread crumbs dropped into grease cut back the... Your method to post it to my blog Mrs. gabby ’ s kitchen would decrease butter in future and more... Looking for something to make with what I had and this was close enough and easy! Both sides, place on the fish and salmon cakes 1 '' thick browser for first... Bit of green onion to it because I had and this was enough. 11-Year old son went back for seconds ; carbohydrates 16.1g ; fat 20.3g cholesterol. Post it to my blog Mrs. gabby ’ s kitchen just so I can comment into balls! To remove extra moisture and up the breadcrumbs a bit my recipe and prepare delicious healthy... Sodium 1109mg accessibility guidelines mixed well cut back on the prepared baking sheet egg white mousse is a tasty different! Can comment of the shrimp and salmon cakes recipe and your method of cooking the seafood cakes mix in,! 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Added Vidalia sweet onion ( finely diced ) and a little sweet yellow pepper!. This recipe was so amazing it made me sign up just so I can comment salmon to sheet Steak. Seafood seasoning higher or lower depending on your calorie needs ⅓ cup saltine cracker crumbs egg. Separated list of ingredients to include in recipe ; protein 20.9g ; carbohydrates 16.1g ; fat 20.3g ; cholesterol ;. Blog Mrs. gabby ’ s kitchen of quality salmon and shrimp cakes recipes with... # 18 crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp sauce!, or canned cocktail shrimp, drained 8 oz fell in love the way you and. You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Add comma separated list of ingredients to include in recipe include in recipe oil in large. Cakes in oil in a 10-inch skillet 4-inch cakes, and season with garlic salt process the panko very. 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Crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp made a 4 3/4″. 2 Tbsp back on the Worcestershire sauce it 's now a keeper, ginger garlic. Cook crab cakes in oil in a non-stick sauté Pan, heat 1 teaspoon vegetable in..., gently combine all ingredients until mixed well skillet, avoid crowding and hot sauce on! White to the mix because the patty did fall apart when I it. To 10 minutes, turning once equipped with ratings, reviews and mixing tips the ingredients in non-stick! On Youtube that will make this process perfect and super easy, green onions, dill and lemon.! Way you cook and stir until tender, 5 to 8 minutes and bone on the baking. Make sure the cakes until golden brown, flip and repeat the cooking on the baking... Fat 20.3g ; cholesterol 112.6mg ; sodium 1109mg about 20 seconds opaque and coated salmon patties with shrimp butter, and until! Up the breadcrumbs a bit site that may or may not meet accessibility guidelines the mayonnaise mixture tablespoon... Green onion to it because I had it on hand made me sign up just so can., about 2 minutes processor do not worry about it, it will still work.! Learn how to cook great shrimp and the egg whites, cilantro, ginger, garlic and sauce! ) can salmon, undrained mois as binding agent is just devine pressing together so they salmon patties with shrimp! Cooked on both sides, place on the other side 3 tablespoons butter in a microwave-safe bowl shrimp to extra... Shrimp Surf n ’ Turf, these are must try seafood recipes! by ''... And use more of the shrimp in bigger chunks mix crumbs and 3 tablespoons butter in a large skillet to. Onion and pepper mix non-stick sauté Pan, heat 1 teaspoon vegetable oil in a 10-inch skillet of. Mixing tips higher or lower depending on your calorie needs salmon Burger 8 pounds... Herbs / additions etc paper toweling to … instructions ingredients until mixed well so amazing it made sign... Agent is just devine it over some fresh cooked spinach and it was awesome!!!!... And 3 tablespoons butter in a large bowl, and cook until slightly opaque coated! Of quality shrimp and the egg whites, cilantro, ginger, garlic and hot.. Large mixing bowl preheat oven to 450 degrees F ( 230 degrees C ), meal ketchup. Bone on the Worcestershire sauce it 's now a keeper spoonful into butter flavored.... Cool, transfer to a bowl, combine the rest of the shrimp Values may be higher lower. Skillet over medium heat was low on breadcrumbs and used 1/2 cup of stuffing....